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Nanotechnology research methods for foods and bioproducts/ edited by Graciela W Padua; Qin Wang

Material type: materialTypeLabelBookPublisher: Ames, Iowa : Wiley-Blackwell, 2012. [2012]Copyright date: ©2012Description: xii, 245 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Food-Biotechnology | Nanotechnology
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Includes bibliographical references and index

GBSI Purchased 2-13-2015 2015-23574-01-1 16,996.00

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