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Basics of food biochemistry and microbiology / Dr. Dapna Kumari, editor.

Contributor(s): Kumari, Sapna.
Material type: materialTypeLabelBookPublisher: London, UK : Koros Press Limited, c2012Description: 256 pages : 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781781631775.Subject(s): Food industry and trade | Biotechnology | Food biotechnology | Food microbiology
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Main Library: Circulation Section
TP 370.8 B37 2012 (Browse shelf) Available 15-25108-01-1
Total holds: 0

Includes bibliographical references and index.

New Century Books 4850.00 CS

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