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Food biodeterioration and preservation / edited by Gary S. Tucker.

Contributor(s): Tucker, Gary.
Material type: materialTypeLabelBookPublisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008Description: xii, 250 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781405154178; 1405154179.Subject(s): Food -- Preservation | Food spoilage | Food -- MicrobiologyOnline resources: Table of contents only | Contributor biographical information | Publisher description Summary: First Indian Reprint: 2013.
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Main Library: Circulation Section
TP 371.2 F66 2013 (Browse shelf) Available 15-25104-01-1
Total holds: 0

Includes bibliographical references and index.

First Indian Reprint: 2013.

New Century Books CS

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