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Food processing : principles and applications / Hosahalli Ramaswamy, Michele Marcotte.

By: Ramaswamy, Hosahalli S.
Contributor(s): Marcotte, Michelle.
Material type: materialTypeLabelBookPublisher: Boca Raton : CRC Press, 2006Description: 420 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1587160080.Subject(s): Food industry and tradeOnline resources: Publisher description
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Main Library: Circulation Section
TP 370 R36 2006 (Browse shelf) Available 15-25103-01-1
Total holds: 0

Includes bibliographical references (pages 399-406) and index.

New Century Books 2490.00 CS

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