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The nouvelle cuisine cookbook: the complete international guide to the world of nouvelle cuisine / A. Aulicino.--

By: Aulicino, Armand.
Material type: materialTypeLabelBookPublisher: New York : Grosset and Dunlap, [1976]Copyright date: ©1976Description: xiv, 295 pages: illustrations (black and white); 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0448144182.Subject(s): Cookery; International
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Hasmin Library
TX 725 [A95 1976] (Browse shelf) Available 2010-8803-01-0
Total holds: 0
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TX 723 .H317 Recipes from on Italian terrace / TX 723.5 .S55 .H996 2002 Cucina Siciliana / TX 723.5.S55 .H996 2002 Cucina Siciliana / TX 725 [A95 1976] The nouvelle cuisine cookbook: TX 725.A1 .H49 2012 International cooking : TX 725.A1 .K62 2000 Cultural Foods : TX 725.A2 .N46 2009 International cuisine /

Formerly published as : The new French Cooking.

Includes index.

Donation 2010-8803-01-0

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