Normal view MARC view ISBD view

Understanding baking : the art and science of baking / Joseph Amendola and Nicole Rees.

By: Amendola, Joseph.
Contributor(s): Rees, Nicole [author].
Material type: materialTypeLabelBookPublisher: Canada : John Wiley & Sons, Inc., ©2003Edition: Third edition.Description: viii, 279 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471405469.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode Item holds
Books Books Hasmin Library
TX 683 .A45 2003 (Browse shelf) c.1 Available 2009-20160-01-1
Total holds: 0

Includes index.


There are no comments for this item.

Log in to your account to post a comment.

Ninoy Aquino Library and Learning Resource Center ©2016
A. Mabini Campus Anonas St., Sta. Mesa, Manila 1016
Telephone: +02 5335-1787 | Email:

Powered by Koha