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Understanding baking : the art and science of baking / Joseph Amendola and Nicole Rees.

By: Amendola, Joseph.
Contributor(s): Rees, Nicole [author].
Material type: materialTypeLabelBookPublisher: Canada : John Wiley & Sons, Inc., ©2003Edition: Third edition.Description: viii, 279 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471405469.
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Books Books Hasmin Library
TX 683 .A45 2003 (Browse shelf) c.1 Available 2009-20160-01-1
Total holds: 0

Includes index.

2009-20160-01-1

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