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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

By: Walker, John R, 1944-.
Contributor(s): Lundberg, Donald E [author].
Material type: materialTypeLabelBookHoboken, N.J. : Wiley, ©2005Edition: 4th edition.Description: xvii, 414 pages : illustration ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471450286 (cloth).Subject(s): Restaurant managementDDC classification: 647.95/068 Online resources: Table of contents only | Contributor biographical information | Publisher description
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Books Books Hasmin Library
TX 911.3.M27 .W352 2005 (Browse shelf) c.1 Available 2006-12960-01-1
Total holds: 0

Includes bibliographical references and index.


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