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The professional chef / The Culinary Institute of America

By: The Culinary Institute of America.
Material type: materialTypeLabelBookPublisher: John Wiley & Sons, Inc. : c2002Edition: 7th edition.Description: 1036 pages.Content type: text Media type: unmediated Carrier type: volume
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Books Books Hasmin Library
TX 820 .P963 2003 (Browse shelf) c.1 Available 2006-12990-01-1
Total holds: 0



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