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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg.

By: Page, Karen.
Contributor(s): Dornenburg, Andrew [author].
Material type: materialTypeLabelBookPublisher: New York : Little, Brown and Company, ©2008Edition: 1st edition.Description: xii, 380 pages : color illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780316118408.Subject(s): Cookery
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Books Books Hasmin Library
TX 651 .P34 2008 (Browse shelf) c.1 Available 2012-9031-01-0
Total holds: 0

Includes bibliographical references.

2012-9031-01-0

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