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Techniques of healthy cooking / The Culinary Institute of America.

By: The Culinary Institute of America.
Material type: materialTypeLabelBookPublisher: John Wiley & Sons, Inc. : c2008Description: 578 pages.Content type: text Media type: unmediated Carrier type: volume
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Books Books Hasmin Library
TH 820 T43 2008 (Browse shelf) c.1 Available 2010-21659-01-1
Total holds: 0


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