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From turnover to teamwork : how to build and retain a customer oriented food service staff.

By: Marvin, Bill.
Material type: materialTypeLabelBookPublisher: John Wiley & Sons, Inc. : c1994Description: 189 pages.Content type: text Media type: unmediated Carrier type: volume
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Hasmin Library
TX 911.3 P1391 (Browse shelf) Available 2000-10737
Total holds: 0

2000-10737

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