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Design and equipment for restaurants and foodservice : a management view.

By: Katsigris, Costas.
Material type: materialTypeLabelBookPublisher: John Wiley & Sons, Inc. : c2009Edition: 3rd edition.Description: 603 pages.Content type: text Media type: unmediated Carrier type: volume
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Hasmin Library
HRM 2012 (Browse shelf) Available
Total holds: 0

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