Normal view MARC view ISBD view

Controlling and analyzing cost in food service operations.

By: Keiser, James.
Material type: materialTypeLabelBookPublisher: John Wiley & Sons, Inc. : C1974Content type: text Media type: unmediated Carrier type: volume
Tags from this library: No tags from this library for this title.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode Item holds
Books Books Hasmin Library
TX 911.3 C65K54 (Browse shelf) Available 26022
Total holds: 0

26022

There are no comments for this item.

Log in to your account to post a comment.

Ninoy Aquino Library and Learning Resource Center ©2016
A. Mabini Campus Anonas St., Sta. Mesa, Manila 1016
Telephone: +02 335-1762 | Email: library@pup.edu.ph

Powered by Koha