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Microbial food contamination / edited by Charles L. Wilson.

Contributor(s): Wilson, Charles L [editor.].
Material type: materialTypeLabelBookPublisher: Boca Raton, Florida : CRC, 2008Edition: Second edition.Description: xxii, 607 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780849390760 (hardback : alkaline paper).Subject(s): Food -- Microbiology | Food contamination
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Item type Current location Call number Status Date due Barcode Item holds
Reference Reference Main Library: Reference Section
QR 115 M456 2008 (Browse shelf) Available 2014-23147-01-1
Total holds: 0

Includes index.


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