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Handbook of dairy foods and nutrition.

By: Miller, Gregory D.
Material type: materialTypeLabelBookPublisher: CRC : 2000Edition: 3rd edition.Description: 432 pages.
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Item type Current location Call number Status Date due Barcode Item holds
Reference Reference Main Library: Reference Section
QP 144 M54 M648 2000 (Browse shelf) Available 2002-11812
Total holds: 0


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