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Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.

By: Marcus, Jacqueline B.
Material type: materialTypeLabelBookPublisher: Amsterdam ; Boston : Elsevier/Academic Press, 2013Copyright date: ©2013Edition: First edition.Description: xii, 648 pages : color illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780123918826 (hardback).Subject(s): Nutrition | Diet | Minerals in human nutrition | Proteins in human nutrition | Vitamins in human nutrition
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Item type Current location Call number Status Date due Barcode Item holds
Reference Reference Main Library: Reference Section
QP 141 M2565 2013 (Browse shelf) Available 2014-22429-01-1
Total holds: 0

Includes bibliographical references and index.


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