Accounting essentials for hospitality managers / Chris Guilding.
By: Guilding, Chris.
Material type:
BookPublisher: London ; New York : Routledge, Taylor and Francis Group, [2014]Copyright date: ©2014Edition: Third edition.Description: xxii, 359 pages : 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780415841092.Subject(s): Hospitality industry-- Accounting | Hospitality industry-- Management
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Main Library: Circulation Section | HF 5686 .H75 G85 2014 (Browse shelf) | c.1 | Available | 2014-23411-01-1 | ||
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Books
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PUP Maragondon | HF 5686.H75 G848 2014 (Browse shelf) | Available | 2014-23412-01-1 |
Summary: Outlines the procedure behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, working capital management, and investment decision.
Previous edition 2002.
New Century Books Purchased 4-2-14 2014-23411-01-1 / 2014-23412-01-1 3,420.00
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