Thermal processing of packaged foods.
By: Holdsworth, S.D.
Material type:
BookPublisher: Blackie Academic : 1997Description: 281 pages.Content type: text Media type: unmediated Carrier type: volume
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
|
Main Library: Circulation Section | TP 374 H728 1997 (Browse shelf) | Available | 2000-10027 |
Total holds: 0
2000-10027
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