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Thermal processing of packaged foods.

By: Holdsworth, S.D.
Material type: materialTypeLabelBookPublisher: Blackie Academic : 1997Description: 281 pages.Content type: text Media type: unmediated Carrier type: volume
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Main Library: Circulation Section
TP 374 H728 1997 (Browse shelf) Available 2000-10027
Total holds: 0

2000-10027

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