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Nanotechnology research methods for foods and bioproducts .

By: Padua, Graciela N.
Material type: materialTypeLabelBookPublisher: Wiley-Blackwell : 2012Description: 245 pages.Content type: text Media type: unmediated Carrier type: volume
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Main Library: Circulation Section
TP 249.65 F66N36 2012 (Browse shelf) Available 2015-23574-01-1
Total holds: 0


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