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Global issues in food science and technology.

By: Barbosa-Canovas, Gustavo.
Material type: materialTypeLabelBookPublisher: Elsevier : 2009Description: 413 pages.Content type: text Media type: unmediated Carrier type: volume
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Books Books Main Library: Circulation Section
TP 370 G66 2009 (Browse shelf) c.1 Available 2014-22456-01-1
Total holds: 0


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