Food preparation.
By: Hayter, Roy.
Material type:
BookPublisher: Thomson : 2000Edition: 2nd edition.Description: 250 pages.Content type: text Media type: unmediated Carrier type: volume
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Main Library: Circulation Section | TX 820 H426 2000 (Browse shelf) | Available | 2008-7430-01-0 |
Total holds: 0
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| TX 763 S65 2009 About professional baking / | TX 763 S65 2009 About professional baking / | TX 763 S65 2009 About professional baking / | TX 820 H426 2000 Food preparation. | TX 907.2 L48 2011 Food service layout, design and theory / | TX 911 .M97 2016 Running a food truck for dummies / | TX 911.2 F455 2012 Meetings, expositions, events and conventions. |
2008-7430-01-0
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