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Extrusion cooking techniques.

By: Mascicki, Leszek.
Material type: materialTypeLabelBookPublisher: Wiley-VCH : 2011Description: 220 pages.Content type: text Media type: unmediated Carrier type: volume
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Main Library: Circulation Section
TP 370.5 E972 2011 (Browse shelf) Available 2014-22443-01-1
Total holds: 0

2014-22443-01-1

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