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Emerging technologies for food quality and food safety evaluation.

By: Cho, Yongjin.
Material type: materialTypeLabelBookPublisher: Taylor and Francis : 2011Description: 220 pages.Content type: text Media type: unmediated Carrier type: volume
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Main Library: Circulation Section
TP 372.5 E44 2011 (Browse shelf) Available 2014-22432-01-1
Total holds: 0


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