Running a food truck for dummies / (Record no. 65307)

000 -LEADER
fixed length control field 01509nam a22003257a 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-MaPUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200604143046.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200604b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119286134 (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency PH-MaPUP
Language of cataloging eng
Description conventions rda
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911
Item number .M97 2016
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Myrick, Richard,
Relator term author
245 10 - TITLE STATEMENT
Title Running a food truck for dummies /
Statement of responsibility, etc by Richard Myrick.
250 ## - EDITION STATEMENT
Edition statement 2nd edition.
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, N.J. :
Name of publisher, distributor, etc John Wiley & Sons, Inc.,
Date of publication, distribution, etc ©2016.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 358 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement For dummies
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Rolling into the food truck industry -- Getting your food truck ducks in a row -- Preparing to open your service window -- Keeping your food truck running smoothly -- Generating buzz and growing your food truck business -- The part of tens.
520 ## - SUMMARY, ETC.
Summary, etc Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food trucks
General subdivision Management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food trucks
General subdivision Vocational guidance.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS & ECONOMICS / Entrepreneurship.
Source of heading or term bisacsh
9 (RLIN) 14909
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title --For dummies.
9 (RLIN) 707
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Main Library: Circulation Section Main Library: Circulation Section 2020-06-04 Maxcor 1712.00 TX 911 .M97 2016 20-033413 2020-06-04 c.1 2020-06-04 Books

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