Handbook of fruits and fruit processing / (Record no. 59537)

000 -LEADER
fixed length control field 03694cam a2200445 u 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-MaPUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180802144221.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120202s2012 iaua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813808949
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0813808944
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
-- PH-MaPUP
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 370
Item number .H264 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.8
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number TEC012000
Source of number bisacsh
245 10 - TITLE STATEMENT
Title Handbook of fruits and fruit processing /
Statement of responsibility, etc edited by Nirmal K. Sinha [and four others]
250 ## - EDITION STATEMENT
Edition statement Second edition.
260 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ames, Iowa :
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2012.
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc ©2012.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 694 pages :
Other physical details illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc "The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Second Edition, the editorial team has assembled over forty respected academicians and industry professionals from across the globe to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. Fruits are diverse and complex in production, storage, transport, packaging, processing and application. In a developed economy such as the United States approximately 60-70% fruits and vegetables are processed into various value added products and account for nearly a third of cash crop receipts and a fifth of agricultural exports. In emerging economies and markets there is an increasing emphasis on value added agriculture and realization about the nutritional aspects of fruits and vegetables.The second edition of the handbook on fruits and fruit processing further builds on the contents and quality of the first edition by incorporating contemporary and new scientific and technological developments that have occurred since its publication. The second edition improves, includes and expands the coverage of the subject matters to provide relevant developments in: horticultural biochemistry, microbiology (including HACCP, legal and safe microbial limits of fruit and fruit products entering world trade), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation and packaging, processing and preservation technologies (freezing, canning, aseptic processing, non-thermal technology, drying, etc.), and details on commodity processing including frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits and wines"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
9 (RLIN) 858
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit
General subdivision Processing.
9 (RLIN) 20161
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING / Food Science.
Source of heading or term bisacsh
9 (RLIN) 239
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sinha, Nirmal K.,
Relator term
9 (RLIN) 20162
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sidhu, Jiwan S.,
Relator term
9 (RLIN) 20163
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barta, József,
Relator term
9 (RLIN) 20164
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wu, James S. B.,
Relator term
9 (RLIN) 20165
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cano, M. Pilar,
Relator term
9 (RLIN) 20166
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy1206/2012004157-d.html
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy1210/2012004157-t.html
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy1212/2012004157-b.html
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
          Main Library: Reference Section Main Library: Reference Section 2018-08-02 1 TP 370 .H264 2012 2014-22521-01-1 2018-08-29 2018-08-29 c.1 2018-08-02 Books

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