Understanding normal and clinical nutrition / (Record no. 59280)

000 -LEADER
fixed length control field 03962nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-MaPUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180625135625.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180625b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781337098069 (hardback)
040 ## - CATALOGING SOURCE
Original cataloging agency PH-MaPUP
Language of cataloging eng
Description conventions rda
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP 141
Item number .R65 2018
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 16838
Personal name Rolfes, Sharon Rady, author.
245 10 - TITLE STATEMENT
Title Understanding normal and clinical nutrition /
Statement of responsibility, etc Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.
246 ## - VARYING FORM OF TITLE
Title proper/short title Understanding normal & clinical nutrition
250 ## - EDITION STATEMENT
Edition statement Eleventh edition.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boston, MA :
Name of publisher, distributor, etc Cengage Learning,
Date of publication, distribution, etc ©2018.
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 879 pages :
Other physical details color illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1. An Overview of Nutrition. Highlight 1, Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2, Vegetarian Diets. 3. Digestion, Absorption, and Transport. Highlight 3, Common Digestive Problems. 4. The Carbohydrates: Sugar, Starches, and Fibers. Highlight 4, Carbs, kCalories, and Controversies. 5. The Lipids: Triglycerides, Phospholipids, and Sterols. Highlight 5, High-Fat Foods-Friend or Foe? 6. Protein: Amino Acids. Highlight 6. Nutritional Genomics. 7. Energy Metabolism. Highlight 7, Alcohol in the Body. 8. Energy Balance and Body Composition. Highlight 8, Eating Disorders. 9. Weight Management: Overweight, Obesity, and Underweight. Highlight 9, The Latest and Greatest Weight-Loss Diet-Again. 10. The Water-Soluble Vitamins: B Vitamins and Vitamin C. Highlight 10, Vitamin and Mineral Supplements. 11. The Fat-Soluble Vitamins: A, D, E, AND K. Highlight 11, Antioxidant Nutrients in Disease Prevention. 12. Water and the Major Minerals. Highlight 12, Osteoporosis and Calcium. 13. The Trace Minerals. Highlight 13, Phytochemicals and Functional Foods. 14. Life Cycle Nutrition: Pregnancy and Lactation. Highlight 14, Fetal Alcohol Syndrome. 15. Life Cycle Nutrition: Infancy, Childhood, and Adolescence. Highlight 15, Childhood Obesity and the Early Development of Chronic Diseases. 16. Life Cycle Nutrition: Adulthood and the Later Years. Highlight 16, Hunger and Community Nutrition. 17. Nutrition Care and Assessment. Highlight 17, Nutrition and Immunity. 18. Nutrition Intervention. Highlight 18, Food Allergies. 19. Medications, Diet-Drug Interactions, and Herbal Products. Highlight 19, Complementary and Alternative Medicine. 20. Enteral Nutrition Support. Highlight 20, Inborn Errors of Metabolism. 21. Parenteral Nutrition Support. Highlight 21, Ethical Issues in Nutrition Care. 22. Metabolic and Respiratory Stress. Highlight 22, Multiple Organ Dysfunction Syndrome. 23. Upper Gastrointestinal Disorders. Highlight 23, Oral Health and Chronic Illness. 24. Lower Gastrointestinal Disorders. Highlight 24, Probiotics and Intestinal Health. 25. Liver Disease and Gallstones. Highlight 25, Anemia in Illness. 26. Diabetes Mellitus. Highlight 26, The Metabolic Syndrome. 27. Cardiovascular Diseases. Highlight 27, Coping with Feeding Disabilities. 28. Kidney Diseases. Highlight 28, Dialysis. 29. Cancer and HIV Infection. Highlight 29, Foodborne Illness. Appendix A: Cells, Hormones, and Nerves. Appendix B: Basic Chemistry Concepts. Appendix C: Biochemical Structures and Pathways. Appendix D: Measures of Protein Quality. Appendix E: Nutrition Assessment: Supplemental Information. Appendix F: Estimated Energy Needs. Appendix G: Choose Your Foods: Food Lists for Diabetes and Weight Management. Appendix H: Table of Food Composition. Appendix I: WHO: Nutrition Recommendations. Appendix J: Healthy People 2020. Appendix K: Aids to Calculation. Appendix L: Enteral Formulas. Glossary. Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Physiological Phenomena.
9 (RLIN) 2453
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet Therapy.
9 (RLIN) 2985
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition Therapy.
9 (RLIN) 2449
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pinna, Kathryn, author.
9 (RLIN) 18035
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitney, Ellie, author.
9 (RLIN) 18416
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Requested by
          Main Library: Circulation Section Main Library: Circulation Section 2018-06-25 Maxcor 9600.00 QP 141 .R65 2018 17-030206 2018-06-25 c.1 2018-06-25 Books College of Science
          Main Library: Circulation Section Main Library: Circulation Section 2018-06-25 Maxcor 9600.00 QP 141 .R65 2018 17-030207 2018-06-25 c.2 2018-06-25 Books College of Science
          Main Library: Circulation Section Main Library: Circulation Section 2018-06-25 Maxcor 9600.00 QP 141 .R65 2018 17-030208 2018-06-25 c.3 2018-06-25 Books College of Science
          Main Library: Circulation Section Main Library: Circulation Section 2018-06-25 Maxcor 9600.00 QP 141 .R65 2018 17-030209 2018-06-25 c.4 2018-06-25 Books College of Science
          Main Library: Circulation Section Main Library: Circulation Section 2018-06-25 Maxcor 9600.00 QP 141 .R65 2018 17-030210 2018-06-25 c.5 2018-06-25 Books College of Science

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