Guide to foodborne pathogens / (Record no. 53905)

000 -LEADER
fixed length control field 02219cam a2200361 i 4500
001 - CONTROL NUMBER
control field 17647855
003 - CONTROL NUMBER IDENTIFIER
control field PH-MaPUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170511162426.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130304s2013 enk b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013008679
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470671429 (hardback)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR 115
Item number .G85 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001/579
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number TEC012000
Source of number bisacsh
245 10 - TITLE STATEMENT
Title Guide to foodborne pathogens /
Statement of responsibility, etc edited by Ronald G. Labbe, Food Science Department, University of Massachusetts, Amherst, Massachusetts, USA and Santos García, Fac. de Ciencias Biologicas, Universidad A. de Nuevo Leon, Monterrey, Nuevo Leon, Mexico.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chichester, West Sussex, UK :
Name of publisher, distributor, etc John Wiley & Sons Inc.,
Date of publication, distribution, etc ©2013.
300 ## - PHYSICAL DESCRIPTION
Extent x, 473 pages :
Other physical details illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc "Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents"--
Assigning source Provided by publisher.
520 ## - SUMMARY, ETC.
Summary, etc "A comprehensive and accessible reference on the pathogens - bacteria, viruses, and parasites - most commonly responsible for foodborne illness"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology
Form subdivision Congresses.
9 (RLIN) 1888
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING / Food Science.
Source of heading or term bisacsh
9 (RLIN) 239
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Labbé, Ronald G.,
Dates associated with a name 1946-
9 (RLIN) 1889
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name García, Santos,
Dates associated with a name 1961-
9 (RLIN) 1890
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Title Guide to foodborne pathogens
Edition Second editon.
Place, publisher, and date of publication Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013
International Standard Book Number 9781118684825
Record control number (DLC) 2013009059
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Requested by
          Main Library: Reference Section Main Library: Reference Section 2017-05-11 Bookquest 11099.00 QR 115 .G85 2013 16-027489 2017-05-11 c.1 2017-05-11 Books College of Science

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