Novel food preservation and microbial assessment techniques / (Record no. 53585)

000 -LEADER
fixed length control field 05365cam a22005538i 4500
001 - CONTROL NUMBER
control field 17956743
003 - CONTROL NUMBER IDENTIFIER
control field PH-MaPUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170323170749.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131127s2014 flu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013047502
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466580756 (hardback)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR 115
Item number .N68 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579/.16
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number TEC012000
Source of number bisacsh
245 00 - TITLE STATEMENT
Title Novel food preservation and microbial assessment techniques /
Statement of responsibility, etc edited by Ioannis S. Boziaris.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1412
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton :
Name of publisher, distributor, etc Taylor & Francis,
Date of publication, distribution, etc 2014.
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc
Date of publication, distribution, etc ©2014.
300 ## - PHYSICAL DESCRIPTION
Extent 460 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note High pressure microbial inactivation: modelling and its features /
Statement of responsibility Shigenobu Koseki and Kazutaka Yamamoto.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Implementation of microbially safe foods with pulsed electric fields /
Statement of responsibility Mansel W. Griffiths and Markus Walking-Ribeiro.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Applications and modeling aspects of UV and pulsed UV-light for food decontamination /
Statement of responsibility Nene M. Keklik and Ali Demirci.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Ultrasound processing for food safety and preservations /
Statement of responsibility Daniela A. Abela, David Millan Sango, Anna McElhatton and Vasilis P. Valdramidis.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Ozone : a novel microbial inactivation process /
Statement of responsibility S. Patil, P.J. Cullen and P. Bourke.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Nonthermal plasma technology for decontamination of foods /
Statement of responsibility N.N. Misra, Lu Han, B.K. Tiwari, Paula Bourke and P.J. Cullen.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Novel approach to control pathogenic and harmful microorganisms in nonthermal way : Photosentisization /
Statement of responsibility Zivile Luksiene.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Encapsulation and delivery of antimicrobial compounds /
Statement of responsibility Atul Kumar Singh, Preetam Sarkar, Srinivas Janaswamy, Yuan Yao and Arun Kumar Bhunia.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Application of edible films and coatings on food /
Statement of responsibility Anastasia E. Kapetanakou, Stavros G. manios and Panagiotis N. Skandamis.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Old targets, new weapons : food microbial communities revealed with molecular tools /
Statement of responsibility Aspasia Nisiotou, et al.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note The use of qPCR- based methods to identify and quantify food spoilage microorganisms /
Statement of responsibility Daniel M. Linares, et al.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Advances in the detection of food-bourne pathogens using molecular methods /
Statement of responsibility Luca Cocolin and Kalliopi Rantsiou.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note MALDI-TOF mass spectometry, a rapid and reliable method for the identification of bacterial... /
Statement of responsibility M. Quintela- Baluja, et al.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Monitoring microbial spoilage of foods by vibrational scpectroscopy (FT-IR & Raman) /
Statement of responsibility Anthoula A. Argyri, et al.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note The potential of hyperspectral imaging for monitoring microbial activity in foods /
Statement of responsibility Aoife A. Gowen, Edurne Gaston and Vasilis Valdramidis.
520 ## - SUMMARY, ETC.
Summary, etc "Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods"--
Assigning source Provided by publisher.
520 ## - SUMMARY, ETC.
Summary, etc "Preface The introduction of microbial ecology and 'hurdle theory' concepts in food microbiology during late 1980's contributed greatly to its evolution, while the improvement of microbiological methods offered useful tools for monitoring microbiological quality and safety of foods. Subsequently, the demand for minimal processing promoted the development of innovative non-thermal techniques and application of mild preservation strategies for microbial control in foods. Additionally, the application of molecular genetic methods, offered a powerful tool for better exploration and understanding of food microbial diversity. The aim of this book is a thorough presentation of the recent and novel advances in food microbiology. The book is divided in two parts. The fi rst part discusses the microbiology of novel food preservation methods. Some of those methods have already numerous applications, such as high pressure processing, while others appear to be very promising for future applications. The second part is dedicated on the newly developed applications of molecular genetics and instrumental analysis for detection and monitoring of microorganisms and their activity in food systems. Non-thermal processing has a lot of advantages compared to tradition heat processing. Chapter 1 discusses the high pressure processing (HHP), a non-thermal preservation technique for producing high quality food with minimal changes in colour, fl avour and texture, when compared with conventional thermal processing. Additionally, the predictive modeling of HHP induced microbial inactivation and the phenomena of injured-recovery of microbial cells after HHP-treatment are also included"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
9 (RLIN) 849
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbial ecology.
9 (RLIN) 850
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Preservation.
9 (RLIN) 851
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING / Food Science.
Source of heading or term bisacsh
9 (RLIN) 239
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boziaris, Ioannis S.,
Relator term editor of compilation.
9 (RLIN) 852
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type Requested by
          Main Library: Reference Section Main Library: Reference Section 2017-03-23 GBSI 13950.00 1 QR 115 .N68 2014 16-026712 2018-08-23 2018-08-23 c.1 2017-03-23 Books College of Science

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