From turnover to teamwork: (Record no. 46975)

000 -LEADER
fixed length control field 01069nam a22002777i 4500
001 - CONTROL NUMBER
control field tnd59395073
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160704135019.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110113t ph ||||| |||| 00| 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471590770
-- hb
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX 911.3 P4M391 1994
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
-- 1485
-- 1486
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Marvin, Bill
245 00 - TITLE STATEMENT
Title From turnover to teamwork:
Remainder of title how to build and retain a customer-oriented foodserviece staff
Statement of responsibility, etc / Bill Marvin--
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York:
Name of publisher, distributor, etc John Wiley and Sons, Incorporated
Date of publication, distribution, etc [1994]
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc ©1994
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 190 pages :
Other physical details illustrations ;
Dimensions 24
Size of unit cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Service--
Topical term following geographic name as entry element Personel Mng't.-- Handbook, Manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Labor Turnover--
Topical term following geographic name as entry element Handbooks, Manuals, etc.
852 ## - LOCATION/CALL NUMBER
-- HAS TX 911.3 P4M391 1994

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