From turnover to teamwork: (Record no. 46975)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01069nam a22002777i 4500 |
| 001 - CONTROL NUMBER | |
| control field | tnd59395073 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160704135019.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110113t ph ||||| |||| 00| 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471590770 |
| -- | hb |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 911.3 P4M391 1994 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| -- | 1485 |
| -- | 1486 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marvin, Bill |
| 245 00 - TITLE STATEMENT | |
| Title | From turnover to teamwork: |
| Remainder of title | how to build and retain a customer-oriented foodserviece staff |
| Statement of responsibility, etc | / Bill Marvin-- |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York: |
| Name of publisher, distributor, etc | John Wiley and Sons, Incorporated |
| Date of publication, distribution, etc | [1994] |
| 264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | ©1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 190 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 |
| Size of unit | cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Service-- |
| Topical term following geographic name as entry element | Personel Mng't.-- Handbook, Manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Labor Turnover-- |
| Topical term following geographic name as entry element | Handbooks, Manuals, etc. |
| 852 ## - LOCATION/CALL NUMBER | |
| -- | HAS TX 911.3 P4M391 1994 |
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