In the kitchen with Heloise (Record no. 45529)

000 -LEADER
fixed length control field 00834nam a22002657i 4500
001 - CONTROL NUMBER
control field tnd29791360
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160704134922.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101113t ph ||||| |||| 00| 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0399526048
-- pb
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX 652.7 H46 2000
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
-- 329
-- 329
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Heloise
245 00 - TITLE STATEMENT
Title In the kitchen with Heloise
Statement of responsibility, etc / Heloise.--
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, NY :
Name of publisher, distributor, etc A perigee book,
Date of publication, distribution, etc [2000]
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc ©2000
300 ## - PHYSICAL DESCRIPTION
Extent 360 pages;
Dimensions 24
Size of unit cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
852 ## - LOCATION/CALL NUMBER
-- HAS TX 652.7 H46 2000
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type
          Hasmin Library Hasmin Library 2016-01-05 Donation TX 652.7 H46 2000 2010-8780-01-0 2016-01-05 2016-01-05 Books

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