The professional chef / (Record no. 44370)

000 -LEADER
fixed length control field 00665nam a2200229Ii 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-MaPUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170816104537.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160607s9999 xx 000 0 und d
040 ## - CATALOGING SOURCE
Original cataloging agency PH-MaPUP
Language of cataloging eng
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 820
Item number .P963 2003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name The Culinary Institute of America
9 (RLIN) 5123
245 04 - TITLE STATEMENT
Title The professional chef /
Statement of responsibility, etc The Culinary Institute of America
250 ## - EDITION STATEMENT
Edition statement 7th edition
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc John Wiley & Sons, Inc. :
Date of publication, distribution, etc c2002.
300 ## - PHYSICAL DESCRIPTION
Extent 1036 pages
Dimensions
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Hasmin Library Hasmin Library 2016-06-22 TX 820 .P963 2003 2006-12990-01-1 2016-06-22 c.1 2016-06-22 Books

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