000 -LEADER |
fixed length control field |
01689nam a22003497u 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PH-MaPUP |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180803115142.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140904t ph ||||| |||| 00| 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470251393 (paperback) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PH-MaPUP |
Language of cataloging |
eng |
Description conventions |
rda |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 911.3 .C65 |
Item number |
D66 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dopson, Lea R. |
9 (RLIN) |
500 |
245 10 - TITLE STATEMENT |
Title |
Food and beverage cost control : |
Remainder of title |
study guide to accompany / |
Statement of responsibility, etc |
Lea R. Dopson, David K. Hayes. |
250 ## - EDITION STATEMENT |
Edition statement |
Fifth edition. |
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Hoboken, NJ : |
Name of publisher, distributor, etc |
John Wiley and Sons, |
Date of publication, distribution, etc |
[2011] |
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc |
©2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
v, 207 pages ; |
Dimensions |
29 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. Dopson and Hayes have created a comprehensive resource for both students and managers. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service |
9 (RLIN) |
4973 |
General subdivision |
Cost control. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hayes, David K. |
9 (RLIN) |
5474 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |