| 000 -LEADER |
|---|
| fixed length control field |
01689nam a22003497u 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PH-MaPUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180803115142.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140904t ph ||||| |||| 00| 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470251393 (paperback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PH-MaPUP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 911.3 .C65 |
| Item number |
D66 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dopson, Lea R. |
| 9 (RLIN) |
500 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food and beverage cost control : |
| Remainder of title |
study guide to accompany / |
| Statement of responsibility, etc |
Lea R. Dopson, David K. Hayes. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fifth edition. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Hoboken, NJ : |
| Name of publisher, distributor, etc |
John Wiley and Sons, |
| Date of publication, distribution, etc |
[2011] |
| 264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
©2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v, 207 pages ; |
| Dimensions |
29 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. Dopson and Hayes have created a comprehensive resource for both students and managers. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service |
| 9 (RLIN) |
4973 |
| General subdivision |
Cost control. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hayes, David K. |
| 9 (RLIN) |
5474 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
