Basics of food biochemistry and microbiology / Dr. Dapna Kumari, editor. --London, UK : Koros Press Limited, c2012.

256 pages : 23 cm.

Includes bibliographical references and index.

9781781631775


Food industry and trade.
Biotechnology.
Food biotechnology
Food microbiology.

TP 370.8 B37 2012
15-25108-01-1

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