Guilding, Chris.

Accounting essentials for hospitality managers / Chris Guilding. --Third edition. --London ; New York : Routledge, Taylor and Francis Group, [2014]. ©2014.

xxii, 359 pages : 25 cm

Summary: Outlines the procedure behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, working capital management, and investment decision.

Previous edition 2002.

9780415841092


Hospitality industry-- Accounting.
Hospitality industry-- Management.

HF 5686 .H75 G85 2014
2014-23411-01-1 2014-23412-01-1

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